覃小玲, 段文海, 王莹, 陈孝, 黄民, 毕惠嫦. 6个五酯片木脂素活性成分对P-gp活性的影响及与地高辛的相互作用J. 药学学报, 2018,53(8): 1337-1343. doi: 10.16438/j.0513-4870.2018-0429
引用本文: 覃小玲, 段文海, 王莹, 陈孝, 黄民, 毕惠嫦. 6个五酯片木脂素活性成分对P-gp活性的影响及与地高辛的相互作用J. 药学学报, 2018,53(8): 1337-1343. doi: 10.16438/j.0513-4870.2018-0429
QIN Xiao-ling, DUAN Wen-hai, WANG Ying, CHEN Xiao, HUANG Min, BI Hui-chang. Effect of six bioactive lignans of Wuzhi tablet (Schisandra sphenanthera extract) on P-glycoprotein and its herb-drug interaction with digoxinJ. Acta Pharmaceutica Sinica, 2018,53(8): 1337-1343. doi: 10.16438/j.0513-4870.2018-0429
Citation: QIN Xiao-ling, DUAN Wen-hai, WANG Ying, CHEN Xiao, HUANG Min, BI Hui-chang. Effect of six bioactive lignans of Wuzhi tablet (Schisandra sphenanthera extract) on P-glycoprotein and its herb-drug interaction with digoxinJ. Acta Pharmaceutica Sinica, 2018,53(8): 1337-1343. doi: 10.16438/j.0513-4870.2018-0429

6个五酯片木脂素活性成分对P-gp活性的影响及与地高辛的相互作用

Effect of six bioactive lignans of Wuzhi tablet (Schisandra sphenanthera extract) on P-glycoprotein and its herb-drug interaction with digoxin

  • 摘要: 本研究利用P-gp经典探针药地高辛(digoxin,DG)考察6个五酯片木脂素活性成分(WZ lignans)对大鼠灌胃和静脉给药后DG药代动力学过程的影响,评价WZ木脂素对肠道及肝肾P-gp活性的影响;并利用体外Caco-2细胞模型考察WZ木脂素对DG转运的影响,确证各活性成分对P-gp活性的作用。结果表明,五味子甲素、乙素、醇乙及酯甲均可升高DG的血药浓度,其中五味子醇乙的作用最强。合用五味子醇乙使灌胃给药DG的AUC升高99.0%(P<0.05),使静脉注射DG的AUC升高109.2%(P<0.05),五味子醇乙对灌胃给药及静脉注射DG的AUC影响程度相近,提示五味子醇乙主要通过抑制DG在肝肾的清除而使DG血药浓度升高。此外,五味子甲素、乙素、醇乙及酯甲可抑制DG在Caco-2细胞的转运,提示上述成分可抑制体外P-gp的活性。总之,WZ木脂素可抑制大鼠体内P-gp活性,其可能通过抑制肝肾的P-gp活性减少DG的消除而使DG的血药浓度升高。

     

    Abstract: This study was aimed to investigate the effects of six Schisandra lignans of Wuzhi tablet (WZ, a preparation of ethanol extract of Schisandra sphenanthera) on the pharmacokinetic process of digoxin (DG, a classical P-gp substrate) after intravenous and oral administration in rats. The effect of Schisandra lignans on the transportion of DG in Caco-2 cells was further elucidated. Our data showed that the plasma concentrations of DG were increased to different extent following co-administration of schisandrin A, schisandrin B, schisandrol B and schisantherin A, respectively. Schisandrol B showed the most potent effect among the six lignans. However, schisandrin C and schisandrol A showed little effect on pharmacokinetic of DG. Schisandrol B led to 99.0% (P < 0.05) and 109.2% (P < 0.05) increase in the AUC after orally or intravenously administered of DG, suggesting that co-administration of schisandrol B induced a more potent effect on increasing hepatic bioavailability of DG than that of intestinal. Furthermore, in vitro transport experiment showed that schisandrin A, schisandrin B, schisandrol B and schisantherin A inhibited P-gp-mediated efflux of DG, suggested that these lignans inhibited the P-gp-mediated efflux of DG. In conclusion, the exposure of DG in rats was increased when co-administered with Schisandra lignans, and schisandrol B showed the strongest effect. The dramatic increase in oral bioavailability of digoxin in the presence of schisandrol B may be due to the inhibition of hepatic/renal P-gp activity.

     

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