Abstract:
Thirteen isoflavones were separated and purified from an ethanol extract of the rhizome of
Dalbergia benthamii Prain by using silica gel, Sephadex LH-20, recrystallization et al. Their structures were identified by physicochemical properties and spectral analysis such as MS, 1D/2D-NMR as dalbergibenthamin (
1), butesuperin A (
2), xanthocercin A (
3), butesuperin B (
4), di-
O-methylalpinum isoflavone (
5), 2′-deoxgisoaunculutin (
6), robustone (
7), 4′-hydroxy-5, 7-dimethoxy-6-(3-methyl-2-butenyl)-isoflavone (
8), formononetin (
9), 6″-
O-rhamnosyldaidzin (
10), 3′, 4′-di-
O-methylene-5-hydroxy-7-methoxy-6-isopentenyl isoflavone (
11), derrubone dimethyl enter (
12), and derrubone (
13). Compound
1 is a pair of new isoflavonoid enantiomers, compound
12 is a new natural product and compounds
1-
7 and
10-
13 were obtained from
D. benthamii Prain for the first time.
In vitro cytotoxic activities of the compounds were explored by MTS testing with HL-60, A-549, SMMC-7721, MCF-7 and SW480 cell lines. Results show that compound
8 significantly inhibited cellular proliferation. The IC
50 of compound
8 in A-549 and SW480 cells was 16.68 ± 0.19 and 15.21 ± 0.60 μmol·L
-1.