温宝莹, 韩雪, 张秀权, 敬美莲, 王琰. 广陈皮黄酮类主成分分析及其代谢转化研究J. 药学学报, 2023, 58(1): 193-200. DOI: 10.16438/j.0513-4870.2022-0914
引用本文: 温宝莹, 韩雪, 张秀权, 敬美莲, 王琰. 广陈皮黄酮类主成分分析及其代谢转化研究J. 药学学报, 2023, 58(1): 193-200. DOI: 10.16438/j.0513-4870.2022-0914
WEN Bao-ying, HAN Xue, ZHANG Xiu-quan, JING Mei-lian, WANG Yan. Content assay and metabolic study of flavonoids from Citrus reticulata 'Chachi'J. Acta Pharmaceutica Sinica, 2023, 58(1): 193-200. DOI: 10.16438/j.0513-4870.2022-0914
Citation: WEN Bao-ying, HAN Xue, ZHANG Xiu-quan, JING Mei-lian, WANG Yan. Content assay and metabolic study of flavonoids from Citrus reticulata 'Chachi'J. Acta Pharmaceutica Sinica, 2023, 58(1): 193-200. DOI: 10.16438/j.0513-4870.2022-0914

广陈皮黄酮类主成分分析及其代谢转化研究

Content assay and metabolic study of flavonoids from Citrus reticulata 'Chachi'

  • 摘要: 本研究建立同时测定广陈皮中3种黄酮类化合物橙皮苷(hesperidin,HES)、川陈皮素(nobiletin,NOB)及橘皮素(tangeretin,TAN)含量的高效液相色谱法,对3种黄酮类成分进行体外肝脏和肠道菌群代谢转化研究,并对孵育后菌群进行16S rRNA测序。采用Alltima C18色谱柱(250 mm×4.6 mm,5 μm),流动相为水(A)-甲醇(B)梯度洗脱,柱温25℃,检测波长283、330 nm,流速1.0 mL·min-1。结果显示,橙皮苷、川陈皮素和橘皮素的保留时间在12.313~34.271 min之间,10批广陈皮中橙皮苷的含量在26.81~39.80 mg·g-1,川陈皮素和橘皮素的含量分别在4.06~7.90 mg·g-1、1.81~3.93 mg·g-1。不同批次、不同产地的广陈皮黄酮类主成分含量存在差异。3种黄酮成分在大鼠和人肝S9、胞质溶胶、微粒体以及体外肠道菌群孵育中,均有不同程度的代谢,以橙皮苷尤为明显。16S rRNA基因分析结果表明,广陈皮黄酮类主成分可通过调节与能量代谢相关的肠道菌属达到调节脂质代谢的效果。本研究建立的广陈皮黄酮类主成分的含量测定方法快速、简便,具有良好的重复性和稳定性,可用于不同年限、不同产区广陈皮的黄酮类成分含量分析与评价;而肠道菌可不同程度代谢转化广陈皮的黄酮类成分,这从代谢角度为后续广陈皮药效物质基础的研究提供有价值的科学依据。本研究中实验动物的使用已获得广东江门中医药职业学院医学伦理委员会批准(批准号:20190419)。

     

    Abstract: In this study, a high-performance liquid chromatography method was established to simultaneously determine three flavonoids including hesperidin (HES), nobiletin (NOB) and tangeretin (TAN) in 10 batches of Citrus reticulata 'Chachi' planted and collected in Xinhui District, Jiangmen City, Guangdong Province. Moreover, we studied the metabolism and transformation of three flavonoids in liver and intestinal flora in vitro, and sequenced 16S rRNA of bacteria flora samples after incubation. The RP-HPLC system consisted of Alltima C18 column (250 mm×4.6 mm, 5 μm) and a mobile phase of water (A)-methanol (B). The column temperature was 25℃ and the detection wavelength was both 283 nm and 330 nm while the flow rate was 1.0 mL·min-1. The results showed that the retention time of HES, NOB and TAN ranged from 12.313 min to 34.271 min. The content of HES, NOB and TAN in 10 batches of Citrus reticulata 'Chachi' was 26.81-39.80 mg·g-1, 4.06-7.90 mg·g-1 and 1.81-3.93 mg·g-1, respectively. There were differences in the content of flavonoids in different batches and growing areas. The three flavonoids were metabolized in various degrees after incubation of rat and human liver S9, cytosol, microsomes or intestinal flora in vitro, especially HES. The results of 16S rRNA showed that the main flavonoids of Citrus reticulata 'Chachi' could regulate lipid metabolism by regulating intestinal flora related to energy metabolism. This study established a rapid, simple, reproducible and stable quantitative analysis method for detecting the main flavonoids in Citrus reticulata 'Chachi' which evaluated the content of flavonoids from Citrus reticulata 'Chachi' in different growing areas and different storage periods. The intestinal bacteria can metabolize and transform the flavonoids of Citrus reticulata 'Chachi' to varying degrees, which provides a valuable scientific basis for the subsequent study on the material basis of the efficacy of Citrus reticulata 'Chachi' from the perspective of metabolism. Animal experiments were approved by the Medical Ethics Committee of Guangdong Jiangmen Chinese Medicine College (No. 20190419).

     

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