Abstract:
Two new ursane triterpenoids along with twelve known compounds were isolated from 80% ethanol extract of
Agastache rugosa (Fisch. et. Mey.) O. Kuntze by using silica gel column, MCI column, ODS column and HPLC. The structures of the new compounds were identified as 2
α, 3
α-dihydroxy-24-nor-urs-4(23), 12(13)-dien-28-oic acid (
1) and 2
α, 3
α-dihydroxy-24-nor-urs-4(23), 12(13), 20(30) -trien-28-oic acid (
2) by HR-ESI-MS, NMR and ECD spectral data, named agasursacid A and agasursacid B. In addition, compounds
3,
4,
6,
8 showed anti-coxsackievirus B3 (CVB3) activities with a IC
50 as 4.77, 1.59, 11.11 and 25.87 μmol·L
-1, resepectively.