吴其国, 黄乐怡, 陈志, 刘东风, 王永丽, 侴桂新. 白花败酱中三萜类化学成分研究J. 药学学报, 2024, 59(4): 1005-1009. DOI: 10.16438/j.0513-4870.2023-1170
引用本文: 吴其国, 黄乐怡, 陈志, 刘东风, 王永丽, 侴桂新. 白花败酱中三萜类化学成分研究J. 药学学报, 2024, 59(4): 1005-1009. DOI: 10.16438/j.0513-4870.2023-1170
WU Qi-guo, HUANG Le-yi, CHEN Zhi, LIU Dong-feng, WANG Yong-li, CHOU Gui-xin. Study on the chemical constituents of triterpenoids in Patrinia villosa Juss.J. Acta Pharmaceutica Sinica, 2024, 59(4): 1005-1009. DOI: 10.16438/j.0513-4870.2023-1170
Citation: WU Qi-guo, HUANG Le-yi, CHEN Zhi, LIU Dong-feng, WANG Yong-li, CHOU Gui-xin. Study on the chemical constituents of triterpenoids in Patrinia villosa Juss.J. Acta Pharmaceutica Sinica, 2024, 59(4): 1005-1009. DOI: 10.16438/j.0513-4870.2023-1170

白花败酱中三萜类化学成分研究

Study on the chemical constituents of triterpenoids in Patrinia villosa Juss.

  • 摘要: 采用硅胶柱色谱、中压液相色谱、葡聚糖凝胶Sephadex LH-20柱色谱及制备液相色谱等多种色谱技术, 从白花败酱95%乙醇提取物中分离得到7个三萜类化合物。根据化合物的理化性质和波谱数据确定了它们的结构, 分别为29-乙酰氧基齐墩果酸-3-O-α-L-阿拉伯糖苷(1)、齐墩果酸(2)、3β-羟基-24-降-乌苏-4(23), 12(13), 20(30)-三烯-28-酸(3)、3β-羟基-24-降-乌苏-4(23), 12-二烯-28-酸(4)、熊果酸(5)、常春藤皂苷元(6)、齐墩果酸3-O-阿拉伯糖苷(7)。化合物1为新化合物, 化合物3467为首次从该植物中分离得到。通过对脂多糖(LPS) 诱导的RAW 264.7细胞(小鼠单核巨噬细胞) 释放的一氧化氮(NO) 影响实验测定了化合物的抗炎活性, 结果表明化合物123467有显著抑制NO作用。

     

    Abstract: Seven triterpenoids were isolated and purified from the 95% aqueous EtOH extract whole plants of P. villosa by various chromatographic techniques, such as silica gel, ODS, Sephadex LH-20 gel column chromatography and preparative high performance liquid chromatography. Based on physicochemical properties and spectral analyses, the structures of the seven compounds were identified as 29-acetoxyoleanolic acid-3-O-α-L-arabinopyranoside (1), oleanolic acid (2), 3β-hydroxy-24-norursa-4(23), 12, 20(30)-trien-28-oic acid (3), 3β-hydroxy-24-nor-urs-4(23), 12-dien-28-oic acid (4), ursolic acid (5), hederagenin (6), oleanolic acid 3-O-arabinoside (7). Compound 1 is a new compound. Compounds 3, 4, 6, and 7 are isolated from P. villosa for the first time. All compounds were assayed for their anti-inflammatory activity by the prodution of NO in lipopolysaccharide-stimulated RAW 264.7 cells. The results showed that compounds 1, 2, 3, 4, 6, and 7 significantly inhibited the NO release.

     

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