刘颖琳, 刘耕陶. 丹酚酸-A体外对人血清低密度脂蛋白氧化修饰的抑制作用J. 药学学报, 2002, 37(2): 81-85.
引用本文: 刘颖琳, 刘耕陶. 丹酚酸-A体外对人血清低密度脂蛋白氧化修饰的抑制作用J. 药学学报, 2002, 37(2): 81-85.
LIU Ying-lin, LIU Geng-tao. INHIBITION OF HUMAN LOW-DENSITY LIPOPROTEIN OXIDATION BY SALVIANOLIC ACID-AJ. Acta Pharmaceutica Sinica, 2002, 37(2): 81-85.
Citation: LIU Ying-lin, LIU Geng-tao. INHIBITION OF HUMAN LOW-DENSITY LIPOPROTEIN OXIDATION BY SALVIANOLIC ACID-AJ. Acta Pharmaceutica Sinica, 2002, 37(2): 81-85.

丹酚酸-A体外对人血清低密度脂蛋白氧化修饰的抑制作用

INHIBITION OF HUMAN LOW-DENSITY LIPOPROTEIN OXIDATION BY SALVIANOLIC ACID-A

  • 摘要: 目的研究丹酚酸-A(Sal-A)对人血清低密度脂蛋白(LDL)氧化修饰的抑制作用。方法用Cu2+体外诱导LDL过氧化,观察Sal-A对MDA,脂褐素和维生素E含量,氧化LDL电泳迁移率以及对LDL氧化过程中自由基的产生及Sal-A螯合Cu2+的作用。结果LDL经Cu2+诱导过氧化后,丙二醛和脂褐素的生成增加,维生素E含量下降,LDL电泳迁移速度加快,LDL氧化过程中自由基的生成增加。10-6~10-4 mol·L-1 Sal-A可剂量依赖性地抑制上述改变,并且Sal-A能螯合Cu2+。结论丹酚酸-A可有效地抑制Cu2+诱导的人LDL氧化,该作用可能与其清除自由基及螯合铜离子的能力有关。

     

    Abstract: AIMOxidized low-density lipoprotein (LDL) is involved in the development of atherosclerosis. Oxidative modulation of serum LDL is related to oxygen free radicals. Antioxidants have beneficial effects on oxidative modulation of LDL and development of atherosclerosis. Salvia miltriorhiza (Danshen) preparations have been widely used in the treatment of cardio-cerebral vascular diseases in China. Salvianolic acid A (Sal-A), one of the components of Salvia miltriorhiza, was shown to have strong antioxidative activity. The aim of this investigation was to evaluate the effect of Sal-A on human LDL oxidative modulation mediated by copper ions. METHODSOxidation of human LDL was performed in pH 7.4 phosphate-buffered saline with 10 μmol·L-1 CuSO4 at 37℃ water for 20 h. The content of malondialdehyde (MDA), lipofuscin and vitamin E in LDL as well as the rate of eletrophoretic mobility (REM) of LDL were measured. The generation of free radicals during LDL oxidation was detected by low level-chemiluminescence (LL-CL). The chelation of Cu2+ by Sal-A was detected by UV-spectrum scanning. RESULTSSal-A (10-6 to 10-4 mol·L-1) was shown to markedly reduce the production of MDA and lipofuscin as well as the consumption of vitamin E during LDL oxidation. Sal-A (10-4 mol·L-1) was also shown to inhibit the increase of REM of LDL caused by oxidative modification. In addition, the spectrum of LL-CL showed that Sal-A (10-6 to 10-5 mol·L-1) decreased the generation of free radicals during LDL oxidation in a dose dependent manner. The differential UV-spectrum of Sal-A in the presence of Cu2+ indicated that Sal-A could chelate copper ions. CONCLUSIONSal-A has inhibitory effect on Cu2+ mediated human LDL oxidation through chelating Cu2+ and scavenging free radicals.

     

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