紫红獐牙菜中紫药苦甙的结构
SWERTIAPUNIMARIN FROM SWERTIA PUNICEA HEMSL
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摘要: 继续报道从紫红獐牙菜Sivertia punicea Hemsl,全草中分得的另八个化合物(Ⅰ~Ⅷ)的结构,经光谱解析,I的结构推定为6′-O-β-D-吡喃葡萄糖基獐牙菜甙(6′-O-β-D-glucopyranosylsweroside,Ⅰ),为一新的裂环环烯醚萜甙类化合物,命名为紫药苦甙(swertiapunimarin),Ⅱ~Ⅷ的结构分别鉴定为獐牙菜甙(sweroside,Ⅱ)、獐牙菜苦甙(swertiamarin,Ⅲ)、齐墩果酸(oleanolic acid,Ⅳ)、胡萝卜甙(daucosterol.Ⅴ)、β-谷甾醇(B-sitosterol,Ⅵ)、2,3-二羟基-1,4-苯二甲酸(2,3-dihydroxy-1,4-benzodicarboxylic acid,Ⅶ)及methylswertianin.以上均首次从该植物中得到。Abstract: A new secoiridoid glycoside, swertiapunimarin (Ⅰ), was isolated from the whole plant of Suertia punicea Hemsl. The structure was elucidated as 6'-O-β-D-glucopyranosylsweroside on the basis of chemical and spectroscopic analysis. The other seven known compounds were identified as sweroside (Ⅱ), swertiamarin (Ⅲ), oleanolic acid (Ⅳ), daucosterol (Ⅴ), β-sitosterol (Ⅵ), 2,3-dihydroxy-1, 4-benzodicarboxylic acid (Ⅶ) and methylswertianin (Ⅷ).
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