相宇, 李友宾, 张健, 李萍, 姚源璋. 猪毛菜中一新生物碱J. 药学学报, 2007, 42(6): 618-620.
引用本文: 相宇, 李友宾, 张健, 李萍, 姚源璋. 猪毛菜中一新生物碱J. 药学学报, 2007, 42(6): 618-620.
XIANG Yu, LI You-bin, ZHANG Jian, LI Ping, YAO Yuan-zhang. A new alkaloid from Salsola collinaJ. Acta Pharmaceutica Sinica, 2007, 42(6): 618-620.
Citation: XIANG Yu, LI You-bin, ZHANG Jian, LI Ping, YAO Yuan-zhang. A new alkaloid from Salsola collinaJ. Acta Pharmaceutica Sinica, 2007, 42(6): 618-620.

猪毛菜中一新生物碱

A new alkaloid from Salsola collina

  • 摘要: 研究猪毛菜中的生物碱。采用各种色谱技术进行分离,通过理化性质及波谱分析进行结构鉴定。从猪毛菜地上部分的95%乙醇提取物中分离得到4个酰胺类生物碱,其化学结构分别确定为N-反式阿魏酰基-3-甲基多巴胺(1)、3-[4-(β-D-吡喃葡糖氧基)-3-甲氧基苯基]-N-[2-(4-羟基-3-甲氧基苯基)乙基]-2-丙胺(2),猪毛菜碱A(3),猪毛菜碱B(4)。化合物4为一新化合物,命名为猪毛菜碱B,化合物2为首次从该属植物中分离得到。

     

    Abstract: Salsola collina is widely distributed in droughty and semi-droughty area, which is used as a kind of folk remedy in traditional Chinese medicine for treatment of hypertension. The study is on the chemical constituents of this herb from its aerial parts to obtain its active constituents. Dried and crushed aerial parts of this herb were extracted three times with 95% EtOH at reflux. The ethanol extracts were combined and concentrated under reduced pressure at 70 ℃ to yield residue, which was suspended in water and successively partitioned with light petroleum, chloroform and n-butanol. The chloroform and n-butanol fractions were treated by various chromatographic techniques, such as silica gel, C18 reversed-phase silica gel and macroporous resin column chromatography. Compounds were elucidated by their physicochemical properties and spectroscopic analysis. In the course of our study on searching biological active components from this herb, a new alkaloid together with three known alkaloids were isolated and identified as N-transferuloyl-3-methyldopamine (1), 3-[4-(β-D-glucopyranosyloxy)-3- methoxyphenyl]-N-[2-(4-hydroxyl-3-methoxyphenyl)ethyl]-2-propenamide (2), salsoline A (3), salsoline B (4). Compound 4 is a new compound and named as salsoline B, while compound 2 was obtained in Salsola collina for the first time.

     

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