楼之岑, 张卓英. 几种辣椒的辣度测定及形态组织学的研究J. 药学学报, 1955, 3(2): 137-148.
引用本文: 楼之岑, 张卓英. 几种辣椒的辣度测定及形态组织学的研究J. 药学学报, 1955, 3(2): 137-148.
Lou TZE-CHING CHANG CHU-YING, . A COMPARATIVE STUDY OF THE PUNGENCY,MORPHOLOGY AND HISTOLOGY OF CERTAIN CAPSICUM FRUITSJ. Acta Pharmaceutica Sinica, 1955, 3(2): 137-148.
Citation: Lou TZE-CHING CHANG CHU-YING, . A COMPARATIVE STUDY OF THE PUNGENCY,MORPHOLOGY AND HISTOLOGY OF CERTAIN CAPSICUM FRUITSJ. Acta Pharmaceutica Sinica, 1955, 3(2): 137-148.

几种辣椒的辣度测定及形态组织学的研究

A COMPARATIVE STUDY OF THE PUNGENCY,MORPHOLOGY AND HISTOLOGY OF CERTAIN CAPSICUM FRUITS

  • 摘要: 1.为了确定合乎药典规定的辣椒品种起见,本文详细地描述了下列十二种辣椒的形态和组织构造特征以及辣度测定的结果:(1)丰台辣椒,(2)长形辣椒,(3)牛角辣椒,(4)万县辣椒,(5)西安辣椒,(6)湖北辣椒,(7)湖南辣椒,(8)狮头辣椒,(9)北京辣椒,(10)印尼辣椒,(11)南京辣椒,(12)非洲辣椒。2.根据形态和组织特征的观察,上列十二种辣椒可分为两个类型:第一类是Capsicum annuum 型,果实下垂,果柄弯曲,外果皮有皮下层组织;第二类是Capsicumfrutescens 型,果实直生,果柄细直而不弯曲,外果皮无皮下层组织。第一类包括(1)至(9)九种辣椒,其中(2)至(8)七种的外形虽有差别,而组织构造殆完全一致;第二类包括(10)至(12)三种辣椒,其中(10)(11)两种的组织相同。3.为了便利各种辣椒辣度测定结果的互相比较起见,创用了一个新名词“辣度比值”。4.根据辣度测定的结果,上列十二种辣椒的辣度比值按次序是:60,20,5,50,60,30,60,0,20,25,35,50,其中丰台辣椒、万县辣椒、西安辣椒、湖南辣椒和非洲辣椒的辣度合乎药典标准。

     

    Abstract: This work has been carried out with a view to finding capsicum fruits which conform to the pungency requirement of the Chinese Pharmacopoeia 1953 and characters by which the presence of unofficial species or varieties of Capsicum may be detected in the form of whole fruit or powdered fruit as a substitute for or an admixture with the official variety.It was also hoped that the anatomical characters might aid the botanical classification of the commercial capsicum fruits, the origin of some of which is not yet definitely determined. Twelve samples of commercial capsicums were used in this work,viz.:(1) Fengtai capsicum,(2)Long capsicum,(3)Ox-horn capsicum,(4)Wanhsien cap- sicum,(5)Sian capsicum,(6)Hupeh capsicum,(7)Hunan capsicum,(8)Gar- den capsicum,(9)Peking capsicum——all of these capsicums are probably varieties of Capsicum annum L.——,(10)Indonesian capsicum(Capsicum frutescens L.),(11)Nanking capsicum,and(12)Capsicum B.P.(Capsicum minimum Roxb.). Detailed descriptions of their morphological and histological characters are given and the following scheme is proposed for the classification and identifica- tion of these capsicums: Class Ⅰ.Fruits dropping with a curved stalk and a distinct collenchymatous hypo- dermis A.middle lamella of the outer epidermis visible……………………………(1) (walls of the hypodermal cells with numerous pits,walls of the scleren- chymatous cells of the inner epidermis evenly thickened with few perforated pits,parenchymatous cells without pits.) B.middle lamella of the outer epidermis invisible (a)walls of the sclerenchymatous ceils of the inner epidermis unevenly thickened with numerous perforated pits……(2)(3)(4)(5)(6)(7)(8) (walls of the parenchymatous cells of the inner epidermis and of the hypodermis with numerous pits.) (b)walls of the sclerenchymatous cells of the inner epidermis evenly thicken- ed without perforated pits………………………………………………(9) (walls of the parenchymatous cells of the inner epidermis and of the hypodermis without pits.) Class Ⅱ.Fruits erect with a straight stalk and without collenchymatous hypodermis A.sclerenchymatous cells of the inner epidermis large,irregular, diameter up to 100μ…………………………………………………………………(10)(11) B.sclerenchymatous cells of the inner epidermis small,mostly oval-shaped, diameter up to 50μ…………………………………………………………(12) The significance of the above morphological and histological findings are dis- cussed and the following terms proposed: Class Ⅰ.Capsicum annuum type(including samples 1 to 9) Class Ⅱ.Capsicum frutescens type(including samples 10,11,and 12) ClassⅠincludes nine kinds of capsicum,among which,samples 2,3,4,5,6,7 and 8,in spite of their morphological differences,have similar structural features. Class Ⅱincludes three kinds of capsicum,among which,samples(10)and(11) are similar both morphologically and anatomically.Their difference in pungency may be due to horticultural environment. The pungency of the capsicums were determined according to the method described in the Chinese Pharmacopoeia 1953.For the convenience of comparison, the term“pungency ratio”is introduced.The pungency ratio is the maximum dilution(in 5 per cent sucrose solution)which produces a distinct sense of pun- gency in the throat of at least two out of three individuals. The pungency ratios of the twelve samples of capsicum were found to be as follows:(1)60,(2)20,(3)5,(4)50,(5)60,(6)30,(7)60,(8)0,(9) 20,(10)25,(11)35,(12)50.Therefore,among the capsicums tested,only the Feagtai capsicum,Wanhsien capsicum,Sian capsicum,Hunan capsicum and Cap- sicum B.P.conform to the pungency requirement of the Chinese Pharmacopoeia 1953.

     

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