山茱萸化学成分的研究

赵世萍, 薛智. 山茱萸化学成分的研究J. 药学学报, 1992, 27(11): 845-848.

引用本文:

赵世萍, 薛智. 山茱萸化学成分的研究J. 药学学报, 1992, 27(11): 845-848.

SP Zhao, Z Xue. STUDIES ON THE CHEMICAL CONSTITUENTES OF CORNUS OFFICINALIS SIEB ET ZUCCJ. Acta Pharmaceutica Sinica, 1992, 27(11): 845-848.

Citation:

SP Zhao, Z Xue. STUDIES ON THE CHEMICAL CONSTITUENTES OF CORNUS OFFICINALIS SIEB ET ZUCCJ. Acta Pharmaceutica Sinica, 1992, 27(11): 845-848.

STUDIES ON THE CHEMICAL CONSTITUENTES OF CORNUS OFFICINALIS SIEB ET ZUCC

摘要: 从山茱萸(Cornus officinalis Sieb.et Zucc.)的果实中分得一新的双环烯醚萜甙化合物,命名为山茱萸新甙(cornuside)。通过波谱分析(IR,MS,¹HNMR和¹³CNMR)和理化常数测定,确定了它的结构。

Abstract: A new bisiridoid glucoside named cornuside was isolated from the fruits of Cornnsofficinalis Sieb et Zucc. The structure of cornuside has been established by spectrascopic methods(IR.MS, ¹HNMR, ¹³CNMR).

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