黎莲娘, 方起程. 麦角菌发酵物中生物碱的化学研究J. 药学学报, 1966, 13(4): 259-264.
引用本文: 黎莲娘, 方起程. 麦角菌发酵物中生物碱的化学研究J. 药学学报, 1966, 13(4): 259-264.
LI LIAN-NIANG FANG QI-CHENG, . Studies on Alkaloids from the Fermentation Product of Ergot Fungus Claviceps microcephala (Wallr.) Tul.J. Acta Pharmaceutica Sinica, 1966, 13(4): 259-264.
Citation: LI LIAN-NIANG FANG QI-CHENG, . Studies on Alkaloids from the Fermentation Product of Ergot Fungus Claviceps microcephala (Wallr.) Tul.J. Acta Pharmaceutica Sinica, 1966, 13(4): 259-264.

麦角菌发酵物中生物碱的化学研究

Studies on Alkaloids from the Fermentation Product of Ergot Fungus Claviceps microcephala (Wallr.) Tul.

  • 摘要: 利用麦角菌生物合成制取麦角新碱的方法已推广应用于生产。该菌种在小麦种子培养基上培养以后,除麦角新碱外,根据薄层层离鉴定结果证明还产生三种麦角生物碱。为了利用麦角新碱生产过程中母液里的其他麦角生物碱,并为进一步研究生物合成机制提供资料,必须先对母液中所含麦角生物碱进行分离和鉴定。曾采用无粘合剂的氧化鋁薄层层离法,从母液中分离出了四种生物碱。除麦角新碱外,其余三种生物碱通过薄层层离鉴定;熔点、比旋度测定;紫外吸收光谱、红外吸收光谱和元素分析等分别鉴定,证明为麦角异新碱、麦角生碱和麦角异生碱。

     

    Abstract: The biosynthesis of ergometrine through the use of the ergot fungus Claviceps microcephala has been applied to the manufacturing of this alkaloid. By thin layer chromatography, it has been shown that this strain, cultured on wheat seed medium, was able to produce three other ergot alkaloids besides ergometrine. In order to fully utilise the alkaloids in the mother liquor, obtained during the production of ergometrine, and to gain information on the mechanism of biosynthesis, it was necessary to isolate and identify these ergot alkaloids. With the application of preparative-scale thin layer chromatography without binder, four alkaloids were isolated from the mother liquor. In addition to ergometrine, the three others were identified as ergometrinine, ergosine and ergosinine respectively, by their thin layer chromatographic behavior, melting points, optical rotations, U.V.and I.R.spectra and elementary analyses.

     

/

返回文章
返回