许旭东, 张曙明, 张聿梅, 林耕, 杨峻山. 反相高效液相色谱法测定木属植物中黄酮类和香豆精的含量J. 药学学报, 1999, 34(1): 46-48.
引用本文: 许旭东, 张曙明, 张聿梅, 林耕, 杨峻山. 反相高效液相色谱法测定木属植物中黄酮类和香豆精的含量J. 药学学报, 1999, 34(1): 46-48.
Xu Xudong, Zhang Shuming, Zhang Yumei, Lin Geng , Yang Junshan, . DETERMINATION OF FLAVONES AND COUMARIN IN ARALIA BY RP-HPLCJ. Acta Pharmaceutica Sinica, 1999, 34(1): 46-48.
Citation: Xu Xudong, Zhang Shuming, Zhang Yumei, Lin Geng , Yang Junshan, . DETERMINATION OF FLAVONES AND COUMARIN IN ARALIA BY RP-HPLCJ. Acta Pharmaceutica Sinica, 1999, 34(1): 46-48.

反相高效液相色谱法测定木属植物中黄酮类和香豆精的含量

DETERMINATION OF FLAVONES AND COUMARIN IN ARALIA BY RP-HPLC

  • 摘要: 目的:对木属植物中草本和木本两个自然群进行化学分类学的研究。方法:应用反相高效液相色谱法测定木属植物中4种化学成分[neoliguiritin (I), 5,8-dimethoxycoumarin (II), isoliquritoside (III), 8-[(2″,3″)-prenyl]-4′-methoxy-flavone-7-O-β-D-glucopyranosyl-(2→1)-α-L-rhamnopyranoside (IV)],对本属11种植物中该4种成分进行了定量分析。色谱柱固定相为Supelco SIL-LC-18;流动相为40%甲醇—甲醇梯度洗脱,根据4种成分紫外吸收波长的不同而改变检测波长;流速1.0 ml.min-1;4种成分的线性范围分别为(0.5600~0.0175) μg,(0.3760~0.0118) μg,(0.2875~0.0090) μg和(0.3090~0.0097) μg,回收率分别为98.92%,98.27%,94.78%和97.41%。结果:木本自然群中香豆精成分含量较高。结论:香豆精为木本自然群区别于草本自然群的特征成分之一。

     

    Abstract: AIM: To reveal the difference between the groups of herbal and woody in Aralia. METHODS: An accurate RP-HPLC method with variable wavelength for the determination of neoliguiritin (I), 5,8-dimethoxycoumarin (II), isoliquritoside (III) and 8-[(2″,3″)-prenyl]-4′-methoxy-flavone-7-O-β-D-glucopyranosyl-(2→1)-α-L-rhamnopyranoside (IV) in 11 species of Aralia has been developed. The analytical column used was Supelco SIL-LC-18. The mobile phase was 40% MeOH to absolute MeOH. Gradient elution was employed. The flow rate was 1.0 ml.min-1. From 0.00~8.30 min the elute was detected at 276 nm, 8.30~14.00 min at 343 nm, 14.00~20.00 min at 361 nm and 20.00~30.00 min at 272 nm. During the detection, the wavelength was changed to obtain high sensitivity and precision. The linear ranges of I~IV were 0.0175~0.5600 μg, 0.0118~0.3760 μg, 0.0090~0.2875 μg and 0.0097~0.3090 μg, respectively. The recoveries of I~IV were between 94.78% and 98.92%. RESULTS: The content of coumarin was higher in woody than in herbal. CONCLUSION: Coumarin is the specific constituent in the group of herbal, which is the difference from the woody.

     

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