Abstract:
Three new triterpenoid glycosides (Ⅺ, Ⅻ and ⅩⅢ) were isolated from the ethanol extract of the roots of
Dipsacus asper Wall. Their structures were deduced as 3-O-β-
D-glucopyranosyl (1→4) α-
L-rhamnopyranosyl (1→3)-β-
D-glucopyranosyl(1→3)-α-
L-rhamnopyranosyl(1→2)-α-arabinopyranosyl-hederagenin (Ⅺ), 28-O-β-
D-glucopyranosyl(1→6)-β-
D-glucopyranosyl ester of Ⅺ (Ⅻ) and 3-O-β-
D-xylopyranosyl(1→4)-β-
D-glucopyranosyl(1→4)α-
L-rhamnopyranosyl (1→3)-β-
D-glucopyranosyl (1→3)-α-
L-rhamnopyranosyl(1→2)-α-arabinopyranosyl-oleanolic acid 28-O-β-
D-glucopyranosyl(1→6)-β-
D-glucopyranosyl ester (ⅩⅢ), respectively, based on spectral and chemical analysis.