申竹芳, 陈其明, 刘海帆, 谢明智. 黄皮香豆精的降血糖作用J. 药学学报, 1989, 24(5): 391-392.
引用本文: 申竹芳, 陈其明, 刘海帆, 谢明智. 黄皮香豆精的降血糖作用J. 药学学报, 1989, 24(5): 391-392.
ZF Shen, QM Chen, HF Liu, , MZ Xie. THE HYPOGLYCEMIC EFFECT OF CLAUSENACOUMARINEJ. Acta Pharmaceutica Sinica, 1989, 24(5): 391-392.
Citation: ZF Shen, QM Chen, HF Liu, , MZ Xie. THE HYPOGLYCEMIC EFFECT OF CLAUSENACOUMARINEJ. Acta Pharmaceutica Sinica, 1989, 24(5): 391-392.

黄皮香豆精的降血糖作用

THE HYPOGLYCEMIC EFFECT OF CLAUSENACOUMARINE

  • Abstract: Clausenacoumarine is a compound isolated from the leaves of Clausena lansium (Lour.) Skeels which grows widely in South China. The studies show that clausenacoumarine can lower blood glucose level in normal mice and alloxan diabetic mice at 200 mg/kg.d for three days orally, and antagonize the elevation of blood glucose caused by injecting adrenaline in normal mice. No effect on blood lactic acid was observed.

     

/

返回文章
返回