Abstract:
AIMTo investigate the bioactive constituents from the mycelium of
Penicillium thomii. Which isolated from
Anemone collected in Qingdao beach. METHODSThe constituents were separated by using various chromatography and the structures were identified on the basis of extensive spectral analysis. RESULTSFive compounds, namely penicillixanthone A (I),
p-methylbenzolic acid (II), 1-
O-hexadecanoyl-2-
O-(9-octadecenoyl)-3-
O-(9,12-octadecadienoyl) glycerol (III), 5α,8α-epidioxy-24ζ-methylcholesta-6,22-dien-3β-ol (IV) and 1,6,8-trihydroxyl-3-methyl-9,10-anthracenedione (V), were isolated from the mycelium of
Penicillium thomii. CONCLUSIONPenicillixanthone A is a new compound, while the others are isolated from
Penicillium thomii for the first time.