丁黎, 杨劲, 华雅萍, 周炜, 张正行, 安登魁. 人血浆中辅酶Q10的HPLC测定法及其动态研究J. 药学学报, 1999, 34(3): 218-221.
引用本文: 丁黎, 杨劲, 华雅萍, 周炜, 张正行, 安登魁. 人血浆中辅酶Q10的HPLC测定法及其动态研究J. 药学学报, 1999, 34(3): 218-221.
Ding Li, Yang Jin, Hua Yaping, Zhou Wei, Zhang Zhengxing, An Dengkui, . DETERMINATION OF COENZYME Q10 AND ITS CONCENTRATION-TIME CURVE IN HUMAN PLASMA BY HPLCJ. Acta Pharmaceutica Sinica, 1999, 34(3): 218-221.
Citation: Ding Li, Yang Jin, Hua Yaping, Zhou Wei, Zhang Zhengxing, An Dengkui, . DETERMINATION OF COENZYME Q10 AND ITS CONCENTRATION-TIME CURVE IN HUMAN PLASMA BY HPLCJ. Acta Pharmaceutica Sinica, 1999, 34(3): 218-221.

人血浆中辅酶Q10的HPLC测定法及其动态研究

DETERMINATION OF COENZYME Q10 AND ITS CONCENTRATION-TIME CURVE IN HUMAN PLASMA BY HPLC

  • 摘要: 目的:建立人血浆中辅酶Q10的高效液相色谱检测法,以测定人体内辅酶Q10的经时变化过程。方法:血浆经无水乙醇沉淀蛋白后,以正己烷提取,进行高效液相色谱法检测。色谱柱为Spherisorb C18 10 μm 25 cm×4.6 mm ID,流动相为无水乙醇—水—冰醋酸(98∶2∶0.7),检测波长为275 nm,内标为辅酶Q9。结果:在0.2~4.0 μg.ml-1浓度范围内峰面积比与浓度呈良好的线性关系,γ=0.9998,方法重现性好,提取回收率大于90%;以本法测定了8名男性健康受试者服用辅酶Q10制剂前后血浆中辅酶Q10的浓度经时变化过程。结论:用本法测定人血浆中辅酶Q10浓度结果满意;人血浆中内源性辅酶Q10浓度为(763.3±86.3) ng.ml-1,且受饮食及运动量的影响。

     

    Abstract: AIM: To develope an HPLC method for the study of plasma concentration-time curve of coenzyme Q10 (CoQ10) in human body. METHODS: Chromatography was performed on a Spherisorb C18 column (25 cm×4.6 mm ID) with ethanol-water-acetic acid (98∶2∶0.7) as mobile phase. The detection wavelength was 275 nm. The internal standard was coenzyme Q9 (CoQ9). After deproteinization with ethanol, the plasma was extracted with n-hexane. RESULTS: A good linearity was obtained from 0.2~4.0 μg.ml-1 of CoQ10 in human plasma with a correlation coefficient of 0.9998. The extraction recovery was more than 90%. The plasma concentration-time curve of CoQ10 of eight volunteers was determined by this method following a controlled clinical experiment. CONCLUSION: The established HPLC method was proved to be a good mehtod for the determination of CoQ10 in human plasma. The experimental results showed that the human plasma concentration of endogenous CoQ10 was (763.3±86.3) ng.ml-1 and was affected by food and movement.

     

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