吴骏, 朱家壁. 阿昔洛韦脂质体的制备和稳定性的初步考察阿昔洛韦脂质体的制备和稳定性的初步考察J. 药学学报, 2003, 38(7): 552-554.
引用本文: 吴骏, 朱家壁. 阿昔洛韦脂质体的制备和稳定性的初步考察阿昔洛韦脂质体的制备和稳定性的初步考察J. 药学学报, 2003, 38(7): 552-554.
WU Jun, ZHU Jia-bi. Preparation of acyclovir liposome and study on its stabilityJ. Acta Pharmaceutica Sinica, 2003, 38(7): 552-554.
Citation: WU Jun, ZHU Jia-bi. Preparation of acyclovir liposome and study on its stabilityJ. Acta Pharmaceutica Sinica, 2003, 38(7): 552-554.

阿昔洛韦脂质体的制备和稳定性的初步考察阿昔洛韦脂质体的制备和稳定性的初步考察

Preparation of acyclovir liposome and study on its stability

  • 摘要: 目的改进阿昔洛韦脂质体的处方和制备工艺,提高脂质体的包封率及稳定性。方法采用逆相蒸发法制备阿昔洛韦脂质体,并在处方中加入表面活性剂,以正交实验优化制备工艺;测定了脂质体包封率和平均粒径;用离心加速实验考察了脂质体的稳定性。结果阿昔洛韦脂质体的平均粒径为219.8 nm,多分散系数为0.158,包封率为65%,具有良好的稳定性。结论实验结果提示该制备工艺和处方可用于制备具有高包封率及稳定性的阿昔洛韦脂质体。

     

    Abstract: AimTo prepare acyclovir liposome for improvement the entrapment efficiency and stability.MethodsAcyclovir liposome was prepared by the reverse evaporating method. Surfactants such as sodium deoxycholate and oleic acid were added to optimize the conditions and technology of preparing acyclovir liposome. The entrapment efficiency and particle size of the acyclovir liposome were determined. The liposome stability was proved by centrifugal acceleration experiment. ResultsThe particle size of the acyclovir liposome was 219.8 nm with the polydispersity index of 0.158. The entrapment efficiency reached 65%. The liposome was stable. ConclusionThe results suggest that the conditions and technology are stable and practical to prepare the liposome with high entrapment efficient and stability.

     

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