Abstract:
AimTo study the chemical constituents of
Breynia rostrata Merr. MethodsChromatography was used to isolate and purify the chemical constituents, their structures were identified by spectral analysis. ResultsFour glycosides were identified as 6-
O-methylpropanoyl-
α-
D-glucopyranoside (1), 4″-phenolic-6-
O-methylpropanoyl-
β-
D-glucopyranoside (2), 1-
O-galloyl-
β-
D-glucopyranoside (3), arbutin (4). ConclusionCompounds 1 and 2 are new compounds; 3 and 4 were isolated from
Breynia rostrata Merr. for the first time.