陈延镛, 杨永庆. 红花五味子降谷丙转氨酶有效成分的研究J. 药学学报, 1982, 17(4): 312-313.
引用本文: 陈延镛, 杨永庆. 红花五味子降谷丙转氨酶有效成分的研究J. 药学学报, 1982, 17(4): 312-313.
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CHEN Yan-yong, YANG Yong-qing. STUDIES ON THE SGPT-LOWERING ACTIVE COMPONENT OF THE FRUITS OF SCHISANDRA RUBRIFLORA RHED ET WILSJ. Acta Pharmaceutica Sinica, 1982, 17(4): 312-313.
Citation: CHEN Yan-yong, YANG Yong-qing. STUDIES ON THE SGPT-LOWERING ACTIVE COMPONENT OF THE FRUITS OF SCHISANDRA RUBRIFLORA RHED ET WILSJ. Acta Pharmaceutica Sinica, 1982, 17(4): 312-313.
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红花五味子降谷丙转氨酶有效成分的研究

STUDIES ON THE SGPT-LOWERING ACTIVE COMPONENT OF THE FRUITS OF SCHISANDRA RUBRIFLORA RHED ET WILS

    摘要
  • Abstract: A pharmacologically active compound possessing the effect of lowering elevated-SGPT levels, Schisanhenol (Ⅰ), has been isolated from the kernels of Schisandra rubriflora Rhed et Wils. Wuweizisu A (deoxyschizandrin), wuweizisu B (γ-schizandrin), wuweizichun A (schizandrin) and wuweizichun B were also demonstrated to be present in the same plant bymeans of HPLC and TLC.

     

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