Abstract:
Six chemical components I~IV were isolated from the roots of
Rhodiolacrenulata (Crassulaceae). Five ( I ~V ) of them were identified as known salidroside(I),p- tyrosol(II),pyrogallol, gallic acid, and
β- sitosterol, based on comparison of itsRf(TLC), mmp and spectral data with those of authentic samples. The sixth componentwas found to be a new Δ
1- isopentenyl- 3-O-
β-D-glucopyranoside and namedcrenulatin(VI). Its structure was confirmed on the basis of its spectral data(IR, MS,
1H-and
13C- NMR).