Abstract:
To study the chemical constituents of
Peperomia dindygulensis Miq., chromatography was used to isolate and purify the chemical constituents, their structures were elucidated by spectroscopic data and physical-chemical properties. Three compounds were obtained. They were identified as: hypolacetin-4′,7-dimethyl ether-8-
O-β-D-glucopyranoside (I), isoscutellarein-4′-methyl ether-8-
O-α-L-arabinopyranosyl-(1→4)-
β-D-glucopyranoside (II), isoscutellarein-4′,7-dimethyl ether-8-
O-α-L-arabinopyranosyl-(1→4)-
β-D-glucopyranoside (III). Compounds I, II and III are all new compounds.