李爌杞, 翁帼英. 氨甲喋呤(MTX)脂质体的制备及其稳定性J. 药学学报, 1983, 18(6): 453-459.
引用本文: 李爌杞, 翁帼英. 氨甲喋呤(MTX)脂质体的制备及其稳定性J. 药学学报, 1983, 18(6): 453-459.
LI Kuang-qi, WENG Guo-ying. PREPARATION OF METHOTREXATE (MTX)-LIPOSOMES AND THEIR STABILITYJ. Acta Pharmaceutica Sinica, 1983, 18(6): 453-459.
Citation: LI Kuang-qi, WENG Guo-ying. PREPARATION OF METHOTREXATE (MTX)-LIPOSOMES AND THEIR STABILITYJ. Acta Pharmaceutica Sinica, 1983, 18(6): 453-459.

氨甲喋呤(MTX)脂质体的制备及其稳定性

PREPARATION OF METHOTREXATE (MTX)-LIPOSOMES AND THEIR STABILITY

  • 摘要: 本文探讨了提高MTX脂质体包裹率、影响它对热稳定性的因素,并自行设计了简便、迅速、重现性好的测定MTX脂质体的方法。结果表明:采用二次乳化蒸发法制备MTX脂质体,在控制乳化温度及有机相比例的条件下,可获得50%左右较高的包裹率。另外提示,脂质体分散溶媒的离子强度和脂质体中胆固醇的含量是影响MTX脂质体对热稳定性的重要因素。以选用50mM的磷酸盐缓冲液为分散溶媒和PC/CHOL/SA的脂质体组成,则100℃加热30分钟灭菌,所包MTX可滞留90%。且灭菌前后的脂质体经电镜观察形态无明显变化。

     

    Abstract: In this paper, factors affecting the encapsulation ratio of MTX with lipo-somes and their stability to heating were studied. A fast and reproducible method for determining MTX-liposomes is established. The results suggest that with double emusification evaporation method, MTX-liposomes with a 50% higher encapsulation ratio can be obtained by controlling the temperature during emulsification and the ratio of the organic solvents. The ionic strength of liposome suspension and cholesterol content in liposomes are important factors affecting MTX-liposome stability to heat.Selecting 50 mM phosphate buffer solution as the solvent of MTX-liposomes and the lipid composition of 7 PC/2 CHOL/1 SA (with molar ratios preceding), 90% of entrapped MTX was retained after sterilization at 100℃ for 30 min.

     

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