邵颖, 村岡修, 吉海和哉, 松浦義治, 山田恵理子, 峯松敏江, 田邉元三, 松田久司, 吉川雅之, 尤启冬. 一种新的合成salacinol衍生物的方法及其对α-糖苷酶的抑制活性J. 药学学报, 2006, 41(7): 647-653.
引用本文: 邵颖, 村岡修, 吉海和哉, 松浦義治, 山田恵理子, 峯松敏江, 田邉元三, 松田久司, 吉川雅之, 尤启冬. 一种新的合成salacinol衍生物的方法及其对α-糖苷酶的抑制活性J. 药学学报, 2006, 41(7): 647-653.
SHAO Ying, OSAMU Muraoka, KAZUYA Yoshikai, YOSHIHARU Matsuura, ERIKO Yamada, TOSHIE Minematsu, GENZOH Tanabe, HISASHI Matsuda, MASAYUKI Yoshikawa, YOU Qi-dong. Synthesis of a salacinol analogue and its α-glucosidase inhibitory activityJ. Acta Pharmaceutica Sinica, 2006, 41(7): 647-653.
Citation: SHAO Ying, OSAMU Muraoka, KAZUYA Yoshikai, YOSHIHARU Matsuura, ERIKO Yamada, TOSHIE Minematsu, GENZOH Tanabe, HISASHI Matsuda, MASAYUKI Yoshikawa, YOU Qi-dong. Synthesis of a salacinol analogue and its α-glucosidase inhibitory activityJ. Acta Pharmaceutica Sinica, 2006, 41(7): 647-653.

一种新的合成salacinol衍生物的方法及其对α-糖苷酶的抑制活性

Synthesis of a salacinol analogue and its α-glucosidase inhibitory activity

  • 摘要: 目的探索更有效的合成salacinol及其衍生物的方法,以研发新的糖尿病治疗药。方法以d-葡萄糖为原料,经7步反应制得 salacinol及其衍生物合成的关键中间体 2,4-o-异丙亚基-l-赤藓糖醇-1,3-环硫酸酯(2a);此方法成本明显低于文献报道的以l-葡萄糖为原料的合成方法。以此方法,制备salacinol的含氮衍生物4,并与salacinol进行了体外抑制α-葡糖苷酶活性的比较研究。结果采用此种新的路线,顺利制得salacinol的含氮衍生物(4)及结构简化物(13)。结论以d-葡萄糖为原料的新的合成路线优于文献方法,salacinol分子结构中的硫原子用氮原子替代时,其活性明显降低。

     

    Abstract: AimTo investigate more efficient synthetic method of the nitrogen analogue 4 of salacinol (1) for searching new antidiabetic agents. MethodsThe synthesis of the key intermediate 2,4-o-isopropylidene-l-erythritol 1,3-cyclic sulfate (2a) was accomplished by modification of reports from d-glucose via seven steps in much more less expensive. Using this method, an efficient synthesis of 4 was carried out. The glycosidase inhibitory activity of 4 was tested for the intestinal α-glucosidase In vitro and compared with that of salacinol. ResultsA nitrogen analogue 4 of salacinol (1) was synthesized by the coupling reaction between the cyclic sulfate 2a and an azasugar 3b. ConclusionSubstitution of the sulfur atom in 1 with a nitrogen reduced the activity considerably.

     

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