齐宪荣, 米谷芳芝, 侯新朴, 张强, 魏树礼, 永井恒司. 胰岛素与二棕榈酰磷脂酰胆碱脂质体的相互作用J. 药学学报, 2000, 35(12): 924-928.
引用本文: 齐宪荣, 米谷芳芝, 侯新朴, 张强, 魏树礼, 永井恒司. 胰岛素与二棕榈酰磷脂酰胆碱脂质体的相互作用J. 药学学报, 2000, 35(12): 924-928.
QI Xian-rong HOU Xin-pu ZHANG Qiang WEI Shu-li, Maitani Yoshie Nagai Tsuneji, . INTERACTIONS OF INSULIN WITH DIPALMITOYLPHOSPHATIDYLCHOLINE LIPOSOMESJ. Acta Pharmaceutica Sinica, 2000, 35(12): 924-928.
Citation: QI Xian-rong HOU Xin-pu ZHANG Qiang WEI Shu-li, Maitani Yoshie Nagai Tsuneji, . INTERACTIONS OF INSULIN WITH DIPALMITOYLPHOSPHATIDYLCHOLINE LIPOSOMESJ. Acta Pharmaceutica Sinica, 2000, 35(12): 924-928.

胰岛素与二棕榈酰磷脂酰胆碱脂质体的相互作用

INTERACTIONS OF INSULIN WITH DIPALMITOYLPHOSPHATIDYLCHOLINE LIPOSOMES

  • 摘要: 目的 研究胰岛素与二棕榈酰磷脂酰胆碱脂质体的相互作用。方法 用反相蒸发法制备脂质体,研究胰岛素对脂质体的包封率、粒径大小及分布的影响,脂质体对胰岛素荧光发射光谱的影响、胰岛素诱发包埋钙黄绿素脂质体的泄漏。结果 胰岛素对粒径为170~190 nm的脂质体的粒径大小及分布影响不大,胰岛素的酪氨酸基团对中性磷脂膜插入不深,胰岛素与磷脂发生作用,在进入脂质体双层过程中扰动脂质体膜,导致钙黄绿素泄漏,随着多肽浓度的增加,脂质体所包封的钙黄绿素的泄漏加快。结论 多肽或蛋白类药物,例如胰岛素,可以通过亲水或疏水的相互作用扰动脂质体的结构完整性。对多肽与脂质体包封的过程要给予足够的重视。

     

    Abstract: AIM To study the interactions of insulin with dipalmitoylphosphatidylcholine liposomes. METHODS The liposomes were prepared by reverse-phase evaporation vesicle method. The entrapped efficiency, size and distribution of the liposomes were determined, and the influences of insulin on entrapped efficiency, size and distribution of the liposomes were investigated. The influences of liposomes on the fluorescence emission spectra of insulin and the calcein leakage from the liposomes entrapped calcein induced by insulin were measured. RESULTS Insulin has little influence on the size and distribution of the liposomes while the sizes of the liposomes were about 170~190 nm. The insertion of tyrosine of insulin into dipalmitoylphosphatidylcholine liposomes membrane was not deep. The insulin disturbed the liposomes membrane, induced the calcein leakage from the calcein-loaded liposomes. CONCLUSION Amphiphilic, example insulin, may disturb the intact membrane of liposome through the interaction either hydrophobic or hydrophilic. The attention should be paid to the entrapment process of peptides into liposomes.

     

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