杨云鹏, 岳德超, 陆师义. 麦角菌在寄主植物上的接种栽培 Ⅰ.麦角菌 Claviceps microcephala(Wallr.)Tul.及 C.purpurea(Fr.)Tul.不同菌系在麦类上的接种栽培J. 药学学报, 1964, 11(5): 305-312.
引用本文: 杨云鹏, 岳德超, 陆师义. 麦角菌在寄主植物上的接种栽培 Ⅰ.麦角菌 Claviceps microcephala(Wallr.)Tul.及 C.purpurea(Fr.)Tul.不同菌系在麦类上的接种栽培J. 药学学报, 1964, 11(5): 305-312.
YANG YUN-PENG YUEH TEH-CHAO LU SHIH-I, . CULTIVATION OF ERGOT ORGANISMS ON DIFFERENT HOSTS——Ⅰ.CULTIVATION OF DIFFERENT STRAINS OF CLAVICEPS MICROCEPHALA(WALLR.)TUL.AND CLAVICEPS PURPUREA(FR.)TUL.ON VARIETIES OF WHEAT,BARLEY AND RYEJ. Acta Pharmaceutica Sinica, 1964, 11(5): 305-312.
Citation: YANG YUN-PENG YUEH TEH-CHAO LU SHIH-I, . CULTIVATION OF ERGOT ORGANISMS ON DIFFERENT HOSTS——Ⅰ.CULTIVATION OF DIFFERENT STRAINS OF CLAVICEPS MICROCEPHALA(WALLR.)TUL.AND CLAVICEPS PURPUREA(FR.)TUL.ON VARIETIES OF WHEAT,BARLEY AND RYEJ. Acta Pharmaceutica Sinica, 1964, 11(5): 305-312.

麦角菌在寄主植物上的接种栽培 Ⅰ.麦角菌 Claviceps microcephala(Wallr.)Tul.及 C.purpurea(Fr.)Tul.不同菌系在麦类上的接种栽培

CULTIVATION OF ERGOT ORGANISMS ON DIFFERENT HOSTS——Ⅰ.CULTIVATION OF DIFFERENT STRAINS OF CLAVICEPS MICROCEPHALA(WALLR.)TUL.AND CLAVICEPS PURPUREA(FR.)TUL.ON VARIETIES OF WHEAT,BARLEY AND RYE

  • 摘要: 1957—1959年以麦角菌Claviceps microcephala (Walir.)Tul.的Ce5,Ce5-29-1及Ce5-35-1等3个优良菌系分別在大麦、小麦及黑麦等的23个品种上进行了接种栽培。Ce5菌系在不同麦类上有很强的寄生力,在三种麦类上的穗寄生率,黑麦类較大麦及小麦高,且感染力也强,在黑麦类中冬黑麦又比春黑麦易于感染,三种麦类所产麦角千粒重以黑麦类为高,大麦类及小麦类为低。其麦角千粒重分别为37—76克,25—44克及21—34克。Ce5菌系在不同麦类上所产麦角的含碱量为0.078—0.4%,其中以裸大麦麦角含碱量最高,达0.4%。Ce5-29-1及Ce5-35-3菌系,无論从寄生性或是产碱能力方面来看均不次于原菌系Ce5。白麦角变异菌系Ce5-W亦有較强的寄生性,并可产生一定量的麦角碱。經分析証实Ce5及Ce5-29-1 2个菌系在不同黑麦品种上所形成的麦角中含有极有价值的麦角新碱,其含量分別为0.029—0.036%及0.042%。黑麦麦角菌Claviceps purpurea (Fr.) Tul.的Sc-2-4,Sc-6-2及Sc9-5 3个菌系分別接种在张北等5种黑麦上,其穗寄生率达48—98%;其麦角碱含量最高者不超过0.015%或不含麦角碱。

     

    Abstract: During the period of 1957—1959, ergot strains Ce5, Ce5-29-1 and Ce5-35-3 of Claviceps microcephala (Wallr.) Tul. were cultivated on varieties of wheat, barley and rye. Strain Ce5 was shown to be very virulent to wheat, barley and rye, the severity of infection ranged from 56 to 96 per cent, rye being more susceptible than either barley or wheat. Among the varieties of rye, Shen-Nun-Polyploid was found to be the most susceptible (96% Spikes infected); Spring rye appeared to be less susceptible than winter rye, with 80—90% and 93—95% infected spikes respectively. The thousand-grain-weight of sclerotia produced by Ce5 varied with different hosts and decreased in the follwing order: rye, barley and wheat; they were 37—49g, 25—44 g and 21—34 g respectively. The alkaloid content of ergot produced by Ce5 varied within the range of 0.078—0.4%, ergot from Hull-less barley being the highest (0.4%) and the wheat variety Nan-Tai 2419 the lowerest (0.076%). The alkaloid content of ergot from ten varieties of rye varied within the range of 0.22—0.40% (1957—1959) and were close to that of the cultivated ergot from Hungary (0.297—0.483%). Of these rye varieties, Shen-Nun-Polyploid and Petcosk produced ergot which contained the highest amount of alkaloids (0.29%) while ergot from Voponoshk contained the lowest. Ergot from the barley variety "Blue Awn" contained 0.19% alkaloids while those produced by twelve varieties of wheat contained alkaloids not more than 0.25%. Under cultivation, virulence and alkaloid producing capability of Ce5-29-1 and Ce5-35-3 were comparable to that of their parental strain Ce5. Strain Ce5-29-1 appeared to be better than Ce5-35-3. A white variant Ce5-w was also cultivated and was found to be more virulent to four varieties of rye including Changpei. Considerable amount of alkaloid was also produced. Strains Sc2-4, Sc6-2 and Sc9-5 of Claviceps purpurea (Fr.) Tul. were cultivated on four varieties of rye; the percentage of infected spikes varied from 48 to 98 per cent and the alkaloid production was rather low (0—0.14%).

     

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