Abstract:
AimTo study the chemical constituents of
Caragana intermedia. MethodsThe compounds were separated by chromatography methods, their structures were identified by spectral analysis. ResultsTen compounds were isolated and identified as 5,7,4′-trihydroxy-3,3′-dimethoxyflavone(1), 3,5,7,8,4′-pentahydroxy-3′-methoxyflavone(2), quercetin(3), limocitrin(4), 5,7,3′,4′-tetrahydroxy-3-methoxyflavone(5), 7,3′,5′-trihydroxyflavanone(6), 5,7,3′,4′-tetrahydroxy-3,8-dimethoxyflavone(7), butein(8), liquiritigenin(9) and 5,7,4′-trihydroxy-3,8-dimethoxyflavone(10). ConclusionCompound 6 is a new compound and the others were obtained from this plant for the first time.