ZHAO Lei, KONG Xiang-an-ni, LI Chang, SUN Chun-meng, TU Jia-sheng. Advances in taste masking technology based on preparation technologyJ. Acta Pharmaceutica Sinica, 2023, 58(11): 3185-3190. DOI: 10.16438/j.0513-4870.2023-1016
Citation: ZHAO Lei, KONG Xiang-an-ni, LI Chang, SUN Chun-meng, TU Jia-sheng. Advances in taste masking technology based on preparation technologyJ. Acta Pharmaceutica Sinica, 2023, 58(11): 3185-3190. DOI: 10.16438/j.0513-4870.2023-1016

Advances in taste masking technology based on preparation technology

  • Good medicine tastes bitter, but it is often difficult to swallow because the drug is bitter and astringent, so that the compliance of patients with medication is poor. However, the use of taste masking technology can better improve this situation. Appropriate and effective taste masking technology can improve the drug compliance of patients, especially children, it can also improve the curative effect and the clinical value of drugs. Herein, we summarize the latest research progress of taste masking technology, and summarize the traditional taste masking technology from the aspects of action mechanisms and application scopes. Finally, the novel and efficient taste masking technologies were presented.
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