Capillary electrophoresis method for the determination of flavonoids

Due to their biological and physiological importance, flavonoids received considerable attention in the literature.  This review discusses the widely used analytical method i.e. capillary electrophoresis (CE) including the chiral flavonoids separation and the hyphenation of CE and MS.  Techniques used for enhancement of sensitivity such as stacking, sweeping, isotachophoresis etc. were also discussed.