PURIFICATION AND PARTIAL CHARACTERIZATION OF ANTI-INFLAMMATORY PEPTIDE FROM PILOSE ANTLER OF CERVUS NIPPON TEMMINCK
-
Abstract
An anti- inflammatory compound was purified and isolated from pilose ant-ler of Cervus nippon Temminck by dialysis, gel filtration and ion-exchange chromatographytechniques. HPLC and N-terminal amion acid analysis identified the compound as a homoge-neous peptide.The peptide is composed of 68 amino acids and its molecular weight,as determinedby amino analysis, is about 7200.
-
-