LI Cui-hong, YANG Xiao-dong, ZHAO Jing-feng, LI Liang. The chemical constituents of Breynia rostrataJ. Acta Pharmaceutica Sinica, 2006, 41(2): 125-127.
Citation: LI Cui-hong, YANG Xiao-dong, ZHAO Jing-feng, LI Liang. The chemical constituents of Breynia rostrataJ. Acta Pharmaceutica Sinica, 2006, 41(2): 125-127.
shu

The chemical constituents of Breynia rostrata

    Abstract
  • AimTo study the chemical constituents of Breynia rostrata Merr. MethodsChromatography was used to isolate and purify the chemical constituents, their structures were identified by spectral analysis. ResultsFour glycosides were identified as 6-O-methylpropanoyl-α-D-glucopyranoside (1), 4″-phenolic-6-O-methylpropanoyl-β-D-glucopyranoside (2), 1-O-galloyl-β-D-glucopyranoside (3), arbutin (4). ConclusionCompounds 1 and 2 are new compounds; 3 and 4 were isolated from Breynia rostrata Merr. for the first time.
    • FullText(HTML)
  • loading
    • References (0)
    • Relative Articles
  • Supplements (0)

Catalog

    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return