CHEN Yan-yong, YANG Yong-qing. STUDIES ON THE SGPT-LOWERING ACTIVE COMPONENT OF THE FRUITS OF SCHISANDRA RUBRIFLORA RHED ET WILSJ. Acta Pharmaceutica Sinica, 1982, 17(4): 312-313.
Citation:
CHEN Yan-yong, YANG Yong-qing. STUDIES ON THE SGPT-LOWERING ACTIVE COMPONENT OF THE FRUITS OF SCHISANDRA RUBRIFLORA RHED ET WILSJ. Acta Pharmaceutica Sinica, 1982, 17(4): 312-313.
CHEN Yan-yong, YANG Yong-qing. STUDIES ON THE SGPT-LOWERING ACTIVE COMPONENT OF THE FRUITS OF SCHISANDRA RUBRIFLORA RHED ET WILSJ. Acta Pharmaceutica Sinica, 1982, 17(4): 312-313.
Citation:
CHEN Yan-yong, YANG Yong-qing. STUDIES ON THE SGPT-LOWERING ACTIVE COMPONENT OF THE FRUITS OF SCHISANDRA RUBRIFLORA RHED ET WILSJ. Acta Pharmaceutica Sinica, 1982, 17(4): 312-313.
STUDIES ON THE SGPT-LOWERING ACTIVE COMPONENT OF THE FRUITS OF SCHISANDRA RUBRIFLORA RHED ET WILS
A pharmacologically active compound possessing the effect of lowering elevated-SGPT levels, Schisanhenol (Ⅰ), has been isolated from the kernels of Schisandra rubriflora Rhed et Wils. Wuweizisu A (deoxyschizandrin), wuweizisu B (γ-schizandrin), wuweizichun A (schizandrin) and wuweizichun B were also demonstrated to be present in the same plant bymeans of HPLC and TLC.
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