Effect of Matteuccia struthiopteris polysaccharides on systemic lupus erythematosus-like syndrome induced by Campylobacter jejuni in BALB/c mice

Matteuccia struthiopteris is a nature plant, which contains a lot of potential active components.  In the present study, we investigated the effect of polysaccharides extracted from Matteuccia struthiopteris on   lupus-like syndrome induced by Campylobacter jejuni CJ-S₁₃₁ in BALB/c mice.  Mice were randomly divided into normal, model control, SLE model (vehicle treated), Matteuccia struthiopteris polysaccharides treated   (30 and 15 mg·kg⁻¹) groups and prednisone 5 mg·kg⁻¹ treated groups.  The effect of Matteuccia struthiopteris  polysaccharides (Ms) on weight and organ index of BALB/c mice was detected.  Autoantibodies and total IgG production were measured by enzyme linked immunosorbent assay.  Proteinuria was measured and kidneys were examined by light microscopy.  Compared with SLE model group, treatment with Matteuccia struthiopteris polysaccharides 30 and 15 mg·kg⁻¹ reduced weight loss and Matteuccia struthiopteris polysaccharides 15 mg·kg⁻¹ reduced spleen swelling (P < 0.05).  The increased production of autoantibodies and total immunoglobulin G (IgG) were also significantly inhibited.  Matteuccia struthiopteris polysaccharides protected kidney against glomerular injury in BALB/c mice with reduced immunoglobulin deposition and lowered proteinuria (P < 0.01).  Matteuccia struthiopteris polysaccharides had a protective effect on lupus-like syndrome induced by CJ-S₁₃₁ in BALB/c mice.