THE CHEMICAL CONSTITUENTS OF ALOE VERA L.
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Abstract
AIM: To look for new hypoglycemic and anti-inflammatory agents from Aloe vera L. METHODS: Various column chromatographic techniques were employed for the isolation and purification of the ingredients from Aloe vera L. The structures were elucidated on the basis of spectral evidences and chemical analysis. RESULTS: Eleven compounds were obtained and identified as aloeresin G(1), isoaloeresin D(2), aloe-emodin(3), babarloin A(4), 8-O-methyl-7-hydroxyaloin B(5), elgonica-dimer A(6), elgonica-dimer B(7), feralolide(8), hopan-3-ol(9), β-sitosterol(10) and daucosterol(11). CONCLUSION: Aloeresin G is a new compound.
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